Antique Garage Soho Menu

organic chickpea with lemon juice, olive oil and tahini

Daily imported branzini from Mediterranean sea seasoned with lime and cilantro dressing

sautéed tiger shrimp, tomatoes, green hot pepper and parsley

traditional strained greek yogurt with cucumber, dill, mint and garlic

mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce

Grilled marinated lamb skewers served tzatziki, grilled tomato, red onion salad

mediterranean carp roe spread with olive oil and lemon juice

octopus, squeid, shrimp and branzino with jalapeño and lime zest

North Atlantic mussels, steamed with white wine and fennel

crunchy phillo dough stuffed with feta cheese and parsley

sliced organic grilled zucchini, goat cheese and bell peppers

Selection of three spreads served with borek and veggie sticks

crispy squid rings served with vinaigrette tarator sauce on the side

Char grilled Portuguese octopus extra virgin olive oil and vinaigrette

French fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

Baked baby eggplant stuffed with tomatoes, onions and parsley

With white wine poached dry apricot, gelee green fig and brioche toast

spicy grilled hand chopped ground lamb with pita bread and onion salad

grilled certified angus sirloin steak with demi glace reduction sauce and french fries

skewered cubes of grilled organic salmon served with sautéed vegetables

chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce

fusilli pasta with shrimp, squid, octopus in a tomato clam sauce

skewered grilled lamb tenderloin cubes with grilled vegetables

grass fed baby rack of lamb in apricot brandy reduction

yellowfin tuna with artichoke and fingerling potatoes

Traditional skewered cubes of grilled organic chicken breast served with grilled vegetables and tzatziki on lavash bread

steam minced beef dumplings topped with yogurt and tomato sauce

grass fed lamb with organic mixed greens and french fries

imported mediterranean seabass served with grilled vegetables

mix grilled Adana, lamb chop, lamb shish and chicken kebabs

Finely chopped and spiced char grilled ground chicken served over lavash bread and onion salad

Sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree

Organic zucchini mushroom, leeks, artichoke baked in a casserole with melted kasseri cheese on top

Laurent-Perrier' la Cuvée' Sur-Marne, France

Jaume Serra ‘Cristallino’ - Penedes, Spain

Taittinger' prestige Rose' - a reims, France

Francois montand - jura, france

Cankaya - Anatolia, Turkey

St Micheal Eppan - Alto Adige, Italy

Text Book - Napa Valley, California

Domaine Reverdy Ducroux - Loire, France

Chateau Vitallis - Burgundy, France

Picollo Ernesto ~ Piedmont, Italy

Louis Mereau - Burgundy, France

Faury - Rhone, France

Groth - Napa Valley, California

Famiglia castellani- tuscany, Italy

Fritz haag- Mosel, Germany